📋Creamy Cucumber Salad

close up view of creamy dill cucumber salad

5 from 1 vote

📋Creamy Cucumber Salad

This creamy cucumber salad is so creamy, easy to make, and the perfect salad for picnics, potlucks, or summer grilling. This refreshing summer staple has a crisp, crunchy texture with tangy rich flavors from the sour cream dressing. It’s ready in 10 minutes and uses simple ingredients like crisp cucumbers, red onion, tangy sour cream, creamy mayonnaise, vinegar, fresh dill, and garlic powder.

Prep Time10

Course: Side Dish

Cuisine: American

Servings: servings

Calories: 116kcal

Author: Jyothi Rajesh

Ingredients

3 long English cucumbers thinly sliced
1 medium red onion thinly sliced
2 tablespoons fresh dill finely chopped
¾ cup sour cream
¼ cup mayonnaise
1 tablespoon red wine vinegar
½ teaspoon garlic powder
¼ teaspoon pepper
½ teaspoon sea salt
1 teaspoon sugar

Instructions

Wash the cucumber and pat dry completely. Cut into thin slices. If you prefer to peel cucumbers you can peel the skin off.
Cut red onions into thin slices.
Finely chop fresh dill leaves.
In a large bowl add sour cream, mayonnaise, red wine vinegar, garlic powder, pepper, salt, and sugar. Whisk well.
Add sliced cucumbers, sliced onion, and chopped dill leaves to the dressing. Gently toss the salad well. Serve immediately or refrigerator for 30 minutes to develop flavors.

Video

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition