📋Addicting Sweet & Spicy Korean Gochujang Sauce
Korean gochujang sauce is made using fermented Korean red chili and bean paste aka gochujang paste. In 5 minutes you have a great dipping sauce for fried chicken or as can be drizzled over vegetables and bibimbap.
Servings: 12 tablespoons
Calories: 33kcal
Ingredients
- 6 tablespoons gochujang paste fermented Korean chili and bean paste
- 4 tablespoons maple syrup or honey
- 1 tablespoon rice vinegar
- 1 ½ teaspoon soy sauce
- 1 ½ teaspoon sesame oil
- 3 cloves garlic minced
Instructions
- To a small saucepan add gochujang paste, maple syrup, rice vinegar, soy sauce, sesame oil, and minced garlic.
- Heat the pan on low heat stirring it constantly. Let it warm up, will take about 60 seconds to 2 minutes that’s all.
- Once the sauce begins to bubble, remove it from the heat.
- Cool before using it. You can use it as a dipping sauce for fried chicken or in any other dishes.
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition
Calories: 33kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg