📋10 Minutes Garlic Butter Mushrooms

mushrooms cooked in garlic butter herb sauce

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📋10 Minutes Garlic Butter Mushrooms

You’ll need 10 minutes to make these garlic butter mushrooms. Meaty button mushrooms are gently caramelized in herb garlic butter so it absorbs all the flavors. Serve this mushroom as a side dish for any of your favorite meals. Try this mushroom recipe now, thank me later!

Prep Time10

Cook Time10

Course: Side Dish, Sides

Cuisine: American

Servings: servings

Calories: 174kcal

Author: Jyothi Rajesh

Ingredients

1 pound button mushrooms
4 tablespoons butter reduce to 2 tablespoons if you are concerned about calories
1 tablespoon olive oil
½ onion finely diced
2 teaspoons garlic minced
Salt to taste
Pepper to taste
3 tablespoons white wine optional
1 teaspoon fresh thyme
1 teaspoon fresh rosemary chopped

Instructions

Melt butter in a large skillet. Add olive oil to it.
Saute diced onion and minced garlic in melted butter. Cook for a minute.
Add cleaned mushroom, stir once and cook on medium heat for 4-5 minutes. DO NOT STIR mushrooms now. Let it brown.
Finish off with seasoning of salt and pepper to taste.
Pour white wine and give it a quick stir.
Remove sautéed mushrooms from heat, and add fresh thyme and rosemary for garnish.
Serve immediately with your meal.

Notes

Tips to brown mushrooms

Find mushrooms that are all of the same sizes to ensure even browning.

Don’t soak mushrooms in water, simply wipe them with a damp cloth rinse lightly if needed, and dry completely by wiping off moisture with a paper towel.

Cook mushrooms in large skillet on medium flame.

After you add mushrooms to garlic butter sauce, stir once to coat all mushrooms in the sauce. DO NOT STIR afterward while the mushrooms are cooking. This will ensure mushrooms brown evenly.

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition