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5
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2 Ingredients Homemade Buttermilk
📋RECIPE: Make homemade buttermilk substitute in less than 5 minutes using just 2 ingredients. Use fresh homemade buttermilk in any recipe preparation such as pancakes, biscuits or to marinate/brine meat or as a batter for fried foods!
Prep Time
5
minutes
mins
Resting Time
10
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
1
cup
Calories:
152
kcal
Author:
Jyothi Rajesh
Ingredients
1
cup
milk
any milk whole diary milk or use coconut milk or soy milk (for vegan option)
1
tablespoon
lemon juice or vinegar
Instructions
Start by squeezing 1 tablespoon of fresh lemon juice into a bottle or jar. Pour 1 cup whole milk or low fat milk into the jar.
Stir it together.
Let it sit for minimum 5 minutes to maximum 30 minutes on the counter.
Basically milk will curdle with lemon juice and this buttermilk substitute can be used in recipes that call for buttermilk.
Stir it before you use in recipe.
Video
Nutrition
Calories:
152
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
105
mg
|
Potassium:
338
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
396
IU
|
Vitamin C:
6
mg
|
Calcium:
277
mg
|
Iron:
1
mg