Spiced with spicy chilies, these chocolate chili cookies are chocolatey enough just like what you expect in chocolate cookies, but with a little hint of kick in it. These chocolate chili cookies aren't really spicy!
Using a double boiler melt chocolate pieces. Add butter to it and whisk together. Once chocolate melts completely remove from heat and keep it to cool.
In a bowl whisk eggs, vanilla, brown sugar and white sugar until fluffy. Add the cooled chocolate butter mix and whisk again.
In another bowl sift together all purpose flour, cocoa powder, salt and baking powder. Mix chili powder and rest of the spice powders into flour mix.
Add the dry flour mix into the liquid ingredients and mix well.
Add choco chips and chunks into the cookie batter and mix again.
Spoon one spoon of batter into a baking tray lined with parchment paper. Place the cookie batter about 1 inch apart.
Place the baking tray in fridge for about 10-15 miutes.
Meanwhile pre heat oven to 350 F.
Place the baking tray in oven and bake for 10-12 minutes.
Remove the cookies from oven, let it cool in the baking sheet for about 10 minutes. Then remove then from baking tray and place them on wired rack. Let cool completely.
Store in air tight container. Stays good for about a month
Serve cookies with milk.
Notes
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.