📋RECIPE Cantonese Chicken with Mushrooms
Cantonese chicken with mushrooms is a stir fry dish that packs punch of flavors. Great to be served as starter or main dish to pour over noodles or rice.
Servings: 4 servings
- 1 lb chicken boneless
- 1 cup sliced mushrooms such as shiitake, oyster mushrooms, cremini or a mix
- 2 tablespoon sesame oil
- ½ cup green onions white part
- 1 bok choy cut crosswise into 1 inch pieces
- 6 cloves garlic minced
- 2 teaspoon ginger minced
- 1 teaspoon corn starch
- 1 tablespoon water
- 1 tablespoon low sodium light soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon brown sugar
- 2 teaspoon ground pepper
- Salt according to taste
- 1 tablespoons spring onion green
- Tossed sesame seeds
Cut chicken into 1 inch cubes. Add little salt and pepper to taste. Cover and marinate chicken for 30 minutes to 2 hours refrigerated.
Heat 2 tablespoon sesame oil in a wok. Add minced garlic cloves and sauté for a minute. Add chopped white part of green onions and toss for 30 seconds.
Add marinated chicken pieces and toss until chicken is partially cooked.
Add sliced mushrooms and bok choy, toss for a minute.
In a small bowl whisk together all the sauces. Pour it over chicken. Cook on high flame for about 2 minutes.
In another small bowl whisk corn starch in 1 tablespoon water. Once chicken is fully cooked, pour corn starch slurry, stir well and cook until chicken is cooked through and sauce is thick and glossy, will take about 2 to 3 minutes.
Remove from wok and transfer to a serving plate. Garnish with green onions, sesame seeds and serve hot over noodles or rice.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
Calories: 243kcal | Carbohydrates: 12g | Protein: 16g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 958mg | Potassium: 823mg | Fiber: 3g | Sugar: 5g | Vitamin A: 9630IU | Vitamin C: 101mg | Calcium: 256mg | Iron: 3mg