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–+ servings
honey mustard sauce
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5 from 1 vote

πŸ“‹5 Minutes Honey Mustard Sauce

Homemade honey mustard sauce is a sweet, tangy, creamy sauce that takes only a few minutes to whip up with minimal ingredients. It’s the perfect dipping sauce for fries, fried chicken, and vegetables, or use as salads dressing!
Prep Time5 mins
Chill Time30 mins
Course: condiments, Sauces
Cuisine: American
Servings: 12 tablespoons
Calories: 61kcal

Ingredients

  • β…“ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoon yellow mustard
  • 3 tablespoon honey
  • 1 teaspoon apple cider vinegar
  • β…› teaspoon garlic powder
  • β…› teaspoon paprika
  • β…› teaspoon salt
  • Β½ teaspoon pepper

Instructions

  • Combine all ingredients in a bowl. Whisk well.
  • Taste and adjust the seasoning accordingly.
  • For best results, refrigerate the sauce for at least 30 minutes before serving.

Video

Notes

  1. Plain Greek yogurt can be used instead of mayonnaise for low-fat sauce. You can also use half and half. Using half and half results in a thin sauce that is great as a salad dressing.
  2. Double up the Dijon mustard amount instead of the mix of two mustard - Dijon and yellow mustard.
  3. White vinegar can be used instead of apple cider vinegar. You can also use fresh lemon juice instead of apple cider vinegar.
  4. Use cayenne pepper in place for paprika.
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The nutrition values mentioned are for 1 tablespoon. The recipe makes approximately 12 tablespoons.
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Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 61kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 105mg | Potassium: 12mg | Fiber: 1g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg