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watermelon dessert pizza with cheesecake frosting and fruits
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📋Watermelon Pizza – Ultimate Summer Treat

Watermelon pizza is thick melon slice that is slathered with cheesecake frosting and topped with fresh fruits, sliced and served as dessert pizza. Watermelon pizza is the ultimate summer dessert that comes together in a jiffy!
Prep Time15 mins
Course: Appetizer, Dessert
Cuisine: American
Servings: 10 servings
Calories: 213kcal


  • 1 seedless ripe watermelon
  • 4 oz cream cheese softened at room temperature
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 4 oz cool whip

Any fruits of your choice for topping- I used:

  • ¼ cup kiwi chopped
  • ¼ cup plums chopped
  • ¼ cup blueberries
  • ¼ cup strawberries sliced
  • ¼ cup mango chopped


  • To make cheesecake frosting beat softened cream cheese until it turns light and fluffy.
  • Add powdered sugar, vanilla extract to beaten cream cheese. Continue to beat until the mix is smooth.
  • Fold in cool whip to the cream cheese mix. Don’t over mix. Gently fold until blends together.
  • Keep cheesecakes frosting aside until use.
  • Cut melon into thick slices. If there are any seeds in the melon, pick the seeds and discard it.
  • Place watermelon slice on a serving platter.
  • Slather with sweet cheesecake frosting on top. Spread the frosting evenly over the melon leaving ¼ inch gap on the edges.
  • Add any fresh fruit of your choice for the topping. We added chopped kiwi, chopped plums, blueberries, sliced strawberries, chopped mango on top.
  • Cut into pie shape sections and serve immediately.



Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.


Calories: 213kcal | Carbohydrates: 43g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 49mg | Potassium: 568mg | Fiber: 2g | Sugar: 35g | Vitamin A: 2798IU | Vitamin C: 45mg | Calcium: 58mg | Iron: 1mg