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+ servings
2 ways to make strawberry milk served in 2 cups
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Strawberry Milk 2 Ways

Strawberry milk is very easy to make, you’ll never want to pick those packed bottles. Bonus – you get 2 recipes for making strawberry milk, 1 –regular strawberry milk, 2 – whipped strawberry milk.
Prep Time20 mins
Cook Time10 mins
Course: Drinks
Cuisine: American
Servings: 6 glasses
Calories: 638kcal


For Regular Strawberry Milk Recipe

  • 3 cups 500 grams strawberry, hulled and chopped
  • 1 ½ cup 300 grams granulated sugar
  • 1 ½ cup water
  • 6 cups very chilled milk

Garnish –

  • Fresh strawberries


  • Red food color – few drops
  • 1 teaspoon vanilla extract

For Whipped Strawberry Milk Recipe (Dalgona Strawberry)

  • 1 cup whipping cream
  • 3-4 tablespoon granulated sugar
  • 4 tablespoon powdered strawberry homemade strawberry powder or use Nesquik brand of powdered strawberries
  • 3 cups full fat milk
  • Ice Cubes


Regular Strawberry Milk Recipe

  • The recipe starts with making your own strawberry syrup.
  • In a sauce pan heat chopped strawberries, sugar and water on low flame.
  • Stirring occasionally keep mashing strawberries.
  • When it boils up, reduce flame to lowest and continue to stir-mash-cook.
  • Cook for 10 minutes.
  • Remove sauce pan from heat and strain it using a fine mesh sieve. Mash as much as you can to extract as much strawberry syrup you can.
  • Cool syrup in fridge for 1-2 hours.
  • To make the drink – for 1 glass of chilled milk use 3-6 tablespoon of freshly made strawberry syrup. Please taste first and then add more if needed.
  • Stir milk and syrup together. Taste and add more as needed.
  • Serve strawberry milk chilled!

Whipped Strawberry Milk Recipe (Dalgona Strawberry)

  • Take chilled whipping cream in a chilled bowl and beat it.
  • Add sugar little at a time and continue to beat.
  • Add strawberry powder, continue to beat until stiff peaks are formed.
    NOTE: do not overbeat whipping cream, it will split.
  • Keep whipped strawberry cream refrigerated until use.
  • To serve –
  • Add few ice cubes to serving glasses.
  • Pour full fat milk into glass.
  • Top it with whipped strawberry cream.
  • Serve chilled!



  • I used about 4 tablespoon of strawberry sauce for 1 large glass of milk. Depending on how sweet you like your drink, adjust the amount of strawberry sauce to add.
  • For Dalgona strawberry milk, the whipped strawberry cream resulted in mild pink color. If you like to have a brighter color on whipped cream consider adding a drop or two of red food color (gel color) to it.
  • If you have leftover strawberry syrup, store refrigerated for 3 to 4 days. Make sure to use it in 3 to 4 days.
  • You can use any milk. For best taste, use full cream milk(whole milk) of your choice. It’ll result in thick, creamy, rich strawberry milk.
  • Strawberry milk tastes best when served chilled
Nutrition values mentioned are for 1 glass regular strawberry milk plus 1 glass large glass of dalgona strawberry.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.


Calories: 638kcal | Carbohydrates: 89g | Protein: 13g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 175mg | Potassium: 750mg | Fiber: 3g | Sugar: 84g | Vitamin A: 1179IU | Vitamin C: 163mg | Calcium: 451mg | Iron: 3mg