Strawberry milk is very easy to make, you’ll never want to pick those packed bottles. Bonus – you get 2 recipes for making strawberry milk, 1 –regular strawberry milk, 2 – whipped strawberry milk.
Take chilled whipping cream in a chilled bowl and beat it.
Add sugar little at a time and continue to beat.
Add strawberry powder, continue to beat until stiff peaks are formed.NOTE: do not overbeat whipping cream, it will split.
Keep whipped strawberry cream refrigerated until use.
To serve –
Add few ice cubes to serving glasses.
Pour full fat milk into glass.
Top it with whipped strawberry cream.
Serve chilled!
Video
Notes
I used about 4 tablespoon of strawberry sauce for 1 large glass of milk. Depending on how sweet you like your drink, adjust the amount of strawberry sauce to add.
For Dalgona strawberry milk, the whipped strawberry cream resulted in mild pink color. If you like to have a brighter color on whipped cream consider adding a drop or two of red food color (gel color) to it.
If you have leftover strawberry syrup, store refrigerated for 3 to 4 days. Make sure to use it in 3 to 4 days.
You can use any milk. For best taste, use full cream milk(whole milk) of your choice. It’ll result in thick, creamy, rich strawberry milk.
Strawberry milk tastes best when served chilled
Nutrition values mentioned are for 1 glass regular strawberry milk plus 1 glass large glass of dalgona strawberry.Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.