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+ servings
chili butter garlic noodles in white ceramic bowl with chopsticks on side
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5 from 8 votes

15 Minutes Chili Butter Garlic Noodles

The best butter chili garlic noodles are only 15 minutes away for you to enjoy. Dinner can’t get easier than this. You probably have all the ingredients in your pantry already.
Prep Time10 mins
Cook Time15 mins
Course: Dinner, Main Course, mains
Cuisine: Asian
Servings: 4 servings
Calories: 502kcal


  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 7 cloves garlic minced
  • 2 scallions sliced thin
  • 12 oz packet noodles use any type of noodles – egg noodles, soba noodles, spaghetti, brown rice noodles, quinoa noodles
  • ¼ cup Parmesan cheese

For Sauce:

  • 2 tablespoon sriracha sauce
  • 2 teaspoon low sodium soy sauce
  • 2 tablespoon oyster sauce
  • 2 teaspoon brown sugar or agave, honey
  • 1 teaspoon red chili flakes optional
  • Salt as needed, taste first and then add salt
  • ¼ teaspoon ground pepper

For Garnish:

  • Green onions
  • Sesame seeds


  • Bring a pot of water to boil. Cook noodles as per packet instructions. Once noodles are al-dente drain noodles.
  • While water is boiling stir ingredients for sauce in a bowl. Add sriracha sauce, low sodium soy sauce, oyster sauce, brown sugar, red chili flakes (optional), ground pepper and salt (if needed). Mix well together and keep aside.
  • In a large wok or skillet melt butter. Add olive oil to the pan.
  • When hot, add minced garlic and saute on low flame for about 2 minutes.
  • Add scallions and saute. Let garlic and scallions infuse in butter for about 3 to 4 minutes on low flame. Do not brown scallions and garlic.
  • Add prepared sauce into the sauce. Mix well.
  • Let it cook for 1 minute.
  • Turn heat to low and add cooked noodles to the pan. Toss or mix to coat noodles in sauce well.
  • Add grated Parmesan cheese (optional). Mix well.
  • Turn off flame.
  • Garnish with green onions and sesame seeds.
  • Serve immediately hot.



  1. Cook noodles as per packet instructions. Cook noodles slightly under so they don’t get over cooked when tosses with sauce in wok. Drain slightly under cooked noodles and keep aside.
  2. Let garlic and scallions infuse in butter before you add the sauce. Infusing garlic in butter will give the dish the umami flavors.
  3. Use low sodium soy sauce to keep it healthy.
  4. Stir sauce ingredients and keep it ready before cooking. You want to toss everything fast once you start.
  5. Do not add salt unless needed. Taste test first and then add salt if needed.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.


Calories: 502kcal | Carbohydrates: 60g | Protein: 12g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 19mg | Sodium: 2393mg | Potassium: 209mg | Fiber: 2g | Sugar: 4g | Vitamin A: 432IU | Vitamin C: 8mg | Calcium: 115mg | Iron: 4mg