Pre heat oven at 400 degree Fahrenheit (or 200 degree centigrade) and line a baking tray with parchment paper (or grease it with oil).
STEP ONE: Start by adding all purpose flour, baking powder, kosher salt and garlic powder in a bowl.
STEP TWO: Combine it by mixing it together.
STEP THREE: Add chilled and cubed butter to flour mix.
STEP FOUR: Using your fingers or a pastry cutter mix butter into the flour mix.
STEP FIVE: Break butter into flour mix until mixture looks a little crumbly.
STEP SIX: In a cup whisk together whole milk and one large egg until combined together.
STEP SEVEN: Pour the milk-egg mix into the flour mix.
STEP EIGHT: Add grated sharp cheddar cheese.
STEP NINE: Give it a quick mix using rubber spatula. DO NOT OVER MIX. If there are dry flour, add a teaspoon or more milk to blend dry ingredient fluffy.
STEP TEN: STOP mixing dough as soon as dough comes together. Over mixing will cause biscuits to be tough and flat.
STEP ELEVEN: Wet with water a large spoon or cookie scoop, scoop out dough and drop it on baking tray lined with parchment paper or well-greased with oil. Drop biscuits with 2 inch space between each other.
STEP TWELVE: Bake in pre-heated oven at 400 degree Fahrenheit for about 8 to 10 minutes.
STEP THIRTEEN: While biscuits bake in the oven in a small bowl add melted butter, garlic powder, fresh parsley and chives.
STEP FOURTEEN: Mix it all together. This will be used for brushing over biscuits.
STEP FIFTEEN: Once biscuits come out of oven, immediately brush it with butter herb mix generously all over.
STEP SIXTEEN: Bake it for 5 more minutes.
STEP SEVENTEEN: Fresh warm homemade cheddar drop biscuits are ready to be devoured.
STEP EIGHTEEN: If there are leftover butter herb mix, give your biscuits a second brush just before serving. Your biscuits will turn rich, buttery and cheesy delicious!