Using sharp serrated knife slice bread into ¾ inches slices. I prefer to remove the outer crust, that’s me. You can keep the crust if you don’t mind.
If removing the crust, trim off the crusty edges.
Slice bread into ¾ inch size cubes.
Transfer the sliced bread cubes into a wide bowl.
Add rest of the ingredients – olive oil, garlic powder, Italian seasoning, salt and pepper to taste.
Gently toss it to coat each bread cubes with the seasoning.
Grease the baking tray with oil. Spread bread cubes on the tray and arrange in single layer.
Bake in pre-heated oven at 350 degree Farenheit for about 8 to 12 minutes or until it turns golden brown, flipping it occasionally.
Remove from oven, transfer to wired rack or another tray to cool down completely.
Once cooled, store in air tight container at room temperature for two weeks. You can freeze it for longer storage.