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+ servings
corn salad with avocados and cherry tomatoes in wooden bowl
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5 from 5 votes

Best Avocado Corn Salad

Avocado corn salad is loaded with sweet corn cooked your favorite way, creamy avocado and juicy tangy tomato all dressed in a simple salad dressing. It’s so fresh, bright and super easy to make, you can’t miss out on this one! It’s loaded with the best summer ingredients!
Prep Time10 mins
Cook Time20 mins
Course: side salad, Sides
Cuisine: American
Servings: 4 servings
Calories: 234kcal

Ingredients

  • 2 Corn on the cob
  • 1 ripe avocado
  • 250 grams about 8 oz cherry tomatoes, cut into halves
  • ½ red onion sliced
  • ½ cup fresh cilantro chopped

For Dressing-

  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon lime juice freshly squeezed
  • 2 clove garlic minced
  • 1 ½ teaspoon lime zest
  • Salt and pepper to taste
  • ¼ teaspoon cumin powder

Instructions

  • Cook summer sweet corn on the cob the way you like it – boil, bake in oven or grilled on BBQ.
  • Once cooked, let it cool.
  • Meanwhile get the salad dressing ready. Into a jar pour in good quality olive oil, lime zest, freshly squeezed lime juice, salt and pepper to taste, minced garlic and cumin powder. Mix it well until combined. Keep aside until use.
  • Cut the corn kernels off the cob.
    Jo’s Tip : Use bundt pan to place corn on the cob in the middle and easily slice off the corn off it’s cob into the bundt pan. Or place a ramekin in the center of wide bowl, hold the corn on the ramekin and cut off with sharp knife the corn off it’s cob.
  • Add smoky char grilled corn kernels or boiled soft corn kernels into a large wide salad bowl. Add in rest of the ingredients as well – halved cherry tomatoes, sliced red onions, ripe avocado cubes, and fresh chopped cilantro.
  • Pour salad dressing over.
  • Gently toss.
  • Serve!

Video

Notes

Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 234kcal | Carbohydrates: 18g | Protein: 3g | Fat: 19g | Saturated Fat: 3g | Sodium: 19mg | Potassium: 532mg | Fiber: 5g | Sugar: 5g | Vitamin A: 598IU | Vitamin C: 27mg | Calcium: 19mg | Iron: 1mg