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–+ servings
cinnamon sugar coated pretzels with white chocolate drizzle
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5 from 8 votes

đŸ“‹Cinnamon Sugar Pretzels

Cinnamon sugar pretzels are salty, sweet, chocolatey, and crunchy party snacks that are easy to make. These are perfect holiday gifts and need only 5 ingredients to make with very little prep work.
Prep Time5 minutes
Cook Time25 minutes
Course: Appetizer, Dessert, Snacks
Cuisine: American
Servings: 6 servings
Calories: 126kcal

Ingredients

  • 1 18 oz bag mini pretzels twists
  • â…” cup vegetable oil or canola oil
  • 2 teaspoons cinnamon powder
  • ½ cup sugar
  • ½ cup white chocolate melts

Instructions

  • Add oil or melted butter, cinnamon powder, and sugar in a bowl, and whisk well.
  • Add in pretzels twists to the bowl.
  • Toss everything together to coat pretzels with cinnamon sugar evenly.
  • Line the baking tray with parchment paper. Transfer cinnamon sugar-coated pretzels over a baking tray. Arrange them in a single layer.
  • Bake uncovered in a preheated oven at 300F for about 20-25 minutes. Remove the baking tray from the oven twice to stir the pretzels in between the baking time.
  • Remove tray from oven and allow it to cool completely.
  • Melt white chocolate with ¼ teaspoon coconut oil in a microwave-safe bowl. Add melted white chocolate into piping bags. Drizzle white chocolate over cooled pretzels.
  • Allow the chocolate drizzle to set at room temperature. It’ll take about 10-15 minutes.
  • Serve immediately. Or transfer to air tight container for later.

Video

Notes

  • Make sure to coat pretzels in cinnamon sugar evenly.
  • While melting white chocolate use ¼ teaspoon of coconut oil to help melt chocolate smooth and shiny.
  • Always line the baking tray with parchment paper or silicon mat, it prevents pretzels from sticking to the tray.
  • Spread cinnamon sugar pretzels in a single layer, to ensure even baking.
  • Don't rush. Don't get tempted to speed up the cooking process by bumping up the oven temperature, may risk pretzels burning.
  • For pretzels to bake evenly, remove the baking tray from the oven twice to stir the pretzels in between the baking times using a heatproof silicon spatula or wooden spatula.
 
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 126kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 35mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 5IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg