Candied walnuts are great addition during holiday season to your salads, or for gifting! These are great snacking option too. So easy to make, you don’t want to miss this.
Servings: 4 cups
- 4 cups 12 ounces raw walnuts
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- 1 egg white
- 1 teaspoon water
- 1 teaspoon vanilla extract
- ½ teaspoon fine sea salt
Prep candy coating – in a bowl mix granulated white sugar, brown sugar, cinnamon powder and salt. Mix and keep aside until use.
Whisk egg whites – to another dry bowl pour egg whites. Add a teaspoon of water. Whisk egg whites until its frothy, fluffy cloud like consistency.
Prep the walnuts – to fluffy egg whites bowl add raw walnuts. Pour in vanilla extract. Gently fold in to coat walnuts in egg whites evenly.
Add in all the sugar mix and fold until all walnuts are evenly coated.
Bake walnuts – spread sugar coated walnuts onto a baking tray lined with parchment paper (or silicon baking mat). Bake in pre heated oven at 300 F for about 30 -35 minutes, stirring every 15 minutes interval. You’ll have to bake these until the coating on the nuts is hardened.
Store & Serve – remove baked nuts from the oven. Let it cool completely. Serve these candied walnuts immediately as salad topping or as snack.
Or store it in air tight containers for later use or for gifting purpose.
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Use raw walnuts, not roasted salted ones.
- Sugar quantity used here does not make super sweet walnuts. If you want to make sweet candy walnuts use more sugar (double the sugar).
- To add more flavors, along with cinnamon add ½ to 1 teaspoon cayenne pepper if you like extra kick.
Calories: 873kcal | Carbohydrates: 42g | Protein: 19g | Fat: 76g | Saturated Fat: 7g | Sodium: 310mg | Potassium: 546mg | Fiber: 8g | Sugar: 29g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 126mg | Iron: 4mg