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+ servings
hot sour and spicy vegetable manchow soup topped with crunchy fried noodles served in white bowl
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Vegetable Manchow Soup

Vegetable machow soup is hot, sour, spicy and easy to make. Loaded with mix of vegetables and topped with crunchy fried noodles on top, this Indo-Chinese soup is sure to brighten up chilly damp day.
Prep Time15 mins
Cook Time15 mins
Course: Soup
Cuisine: Indo-Chinese
Servings: 5 servings
Calories: 141kcal


  • 2 Carrots
  • 10 green beans
  • ¼ cup cabbage
  • ¼ cups white spring onions
  • 1 tablespoon ginger finely chopped
  • 1 tablespoon garlic finely chopped
  • 1 green chili adjust as per spice preference
  • 1 tablespoon dark soy sauce
  • 1 teaspoon white vinegar
  • Salt to taste
  • 1 tablespoon ground pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon corn flour
  • ¼ cup water (plus extra water if needed)

For Garnish -

  • ¼ cup green spring onions
  • ½ cup fried noodles


  • Wash all the vegetables(onions, ginger, garlic, carrots, beans, cabbage) and chop them very fine.
  • Heat oil in a wok. Add ginger, garlic, finely chopped green chilies and onions to hot oil. Saute till onions turns pink.
  • Add all the finely chopped vegetables along with salt and pepper powder. Cook on high flame for about 3 to 4 minutes.
  • Add soy sauce and vinegar. Mix well. Add water as required and bring it to boil.
  • Add corn flour to water and mix well making sure no lumps are present. Add it to the soup stirring constantly as you add. Let it simmer for another 3 to 5 minutes.
  • Cook noodles in water as per packet instructions and then drain it. Fry the noodles in hot oil until crisp. Remove from oil and drain it on paper towel.
  • Once soup is ready, check for seasoning. Turn off the stove.
  • Pour hot soup into serving bowls, top it with fried noodles and green spring onions. Serve immediately.


Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.


Calories: 141kcal | Carbohydrates: 26g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 151mg | Fiber: 2g | Sugar: 2g | Vitamin A: 4618IU | Vitamin C: 8mg | Calcium: 23mg | Iron: 1mg