Start by removing all the green leafy from the cauliflower.
Cut cauliflower into half.
Run knife to the ends of the florets and cut chunks of cauliflower florets.
Without food processor –
Leave the cauliflower florets in big chunks if using grater. Simply grate the chunks in small hole grater to make cauliflower rice that resembles the texture of rice.
You could also chop into tiny pieces to have the texture right.
With food processor –
Bread big chunks of cauliflower into small florets.
Add the florets into food processor.Pro-Tip : Do NOT over crowd food processor. Do it in small batches. And do NOT pulse it for long time. It will make cauliflower loose it’s grain texture. We do not want too fine texture.
Work in small batches. Stop the processor couple of time and scrape sides for even texture.
If any florets are left unbroken, remove it from the food processor, and add it in next batch with large pieces of cauliflower.
That’s how easy it to rice cauliflower rice.
Use riced cauliflower in preparations like fried rice, tabbouleh or in burrito bowls or store in zip lock bags in freezer. Best store individual portions in zip lock bags, so you could remove and use the amount you want.