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+ servings
Milk and tahini cookies stack
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4.74 from 15 votes

Healthy Tahini Cookies

Earthy, nutty flavors from tahini and sesame seeds is the highlight of this heathy tahini cookies. Made from almond flour these cookies are GF, Refined sugar-free, low-fat and completely delicious!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Cookies
Cuisine: American
Servings: 15 cookies
Calories: 202kcal


  • 1 ¼ cup almond flour plus 2 tablespoon extra in case needed
  • ¾ teaspoon baking soda
  • One generous pinch salt
  • ½ cup tahini
  • 1 cup organic honey
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • ½ cup white+black sesame seeds for coating tossed


  • In a bowl mix almond flour, baking soda, pinch of salt and set it aside.
  • In another bowl add tahini, honey, vanilla extract and one egg. Beat with electric beater until well combined.
  • Now add in dry flour ingredient and beat until combined. Turn off the beater, scrape the sides of the bowl and beat again until everything comes together.
  • Using a cookie scooper scoop a portion of cookie mix. Roll it into ball shapes.
  • Coat it in sesame seed mix.
  • Place it on baking tray lined with parchment paper and greased with butter.
  • Using a flat bottom bowl, flatten cookie on the baking sheet.
  • Now bake it in pre heated oven at 355 F for about 8 minutes or until you see cookies turning golden brown.
  • Remove from oven, and let it site on the baking tray for 5 minutes.
  • Then carefully transfer cookies to wire rack and let it cool completely.
  • Store in air tight containers for about 10 days.


Calories: 202kcal | Carbohydrates: 23g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 63mg | Potassium: 75mg | Fiber: 2g | Sugar: 18g | Vitamin A: 20IU | Vitamin C: 0.4mg | Calcium: 83mg | Iron: 1.6mg