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Lebanese style baked chicken and potatoes served in white enamel plate with garlicky sauce on the side
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5 from 4 votes

Lebanese-Style Baked Chicken And Potatoes

This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Served with smooth, creamy garlic sauce on the side
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Lebanese
Servings: 2 servings
Calories: 941kcal


  • 2 chicken thighs
  • 2 chicken drumsticks
  • 4 medium potatoes cut into quarters
  • 15 cloves garlic lightly crushed
  • 4 tablespoon lemon juice
  • 1 Lemon sliced
  • 4 tablespoon olive oil
  • Salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon dried mint powder
  • Pinch of nutmeg powder


  • Rinse chicken things and drumsticks well. Pat dry with kitchen towel.
  • Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.
  • Blend together garlic cloves, olive oil, pepper powder, salt, lime juice.
  • Rub the blend juices over the chicken pieces.
  • Rub all the spice powders as well all over the chicken pieces.
  • Place the chicken on the baking sheet.
  • Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 10-12 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.
  • Arrange potato quarters in between the chicken pieces.
  • Pour all the oil-lemon juice mix. Throw in a few extra whole garlic into the baking sheet.
  • Broil for 10 – 15 minutes until potatoes lightly browned and chicken is baked completely.
  • Serve immediately.


Calories: 941kcal | Carbohydrates: 71g | Protein: 45g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 180mg | Sodium: 221mg | Potassium: 2459mg | Fiber: 14g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 97.8mg | Calcium: 234mg | Iron: 18.5mg