Lebanese-Style Baked Chicken And Potatoes
This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Served with smooth, creamy garlic sauce on the side
Servings: 2 servings
Calories: 941kcal
Ingredients
- 2 chicken thighs
- 2 chicken drumsticks
- 4 medium potatoes cut into quarters
- 15 cloves garlic lightly crushed
- 4 tablespoon lemon juice
- 1 Lemon sliced
- 4 tablespoon olive oil
- Salt to taste
- 1 tablespoon pepper powder
- 1 tablespoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon dried mint powder
- Pinch of nutmeg powder
Instructions
- Rinse chicken things and drumsticks well. Pat dry with kitchen towel.
- Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.
- Blend together garlic cloves, olive oil, pepper powder, salt, lime juice.
- Rub the blend juices over the chicken pieces.
- Rub all the spice powders as well all over the chicken pieces.
- Place the chicken on the baking sheet.
- Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 10-12 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.
- Arrange potato quarters in between the chicken pieces.
- Pour all the oil-lemon juice mix. Throw in a few extra whole garlic into the baking sheet.
- Broil for 10 – 15 minutes until potatoes lightly browned and chicken is baked completely.
- Serve immediately.
Nutrition
Calories: 941kcal | Carbohydrates: 71g | Protein: 45g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 180mg | Sodium: 221mg | Potassium: 2459mg | Fiber: 14g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 97.8mg | Calcium: 234mg | Iron: 18.5mg