Dice potatoes into 1 inch cubes.
Add all the flavouring agents – olive oil, minced garlic, thyme, rosemary, bacon, salt, pepper, cheddar cheese and Parmesan. Mix until everything comes together.
Divide into 3 portions.
Arrange potatoes on a large piece of greased foil.Pro-Tip : Place a cube of butter over the potatoes, before folding the wrap. Butter will give it rich taste and potatoes turns more delicious! This is optional step.
Fold the edges to make foil packet.
Pierce few holes into the packets to let steam out while grilling.
Grill it on camp fire, BBQ or in oven whichever is you prefer.
Cover the potatoes with lid if you use the grill. Lid helps trap the heat inside just cooks potatoes all way through.
Takes about 20 to 30 minutes.
Once grilled, remove packets from fire.
Open and fold the ends of the foil packs.
Load it with green onions, cheddar and Parmesan cheese and sour cream on the side. Serve it directly in foil packets.
It serves great on the sides of grilled meat.