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–+ servings
instant pot bone broth in glass jars
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5 from 4 votes

đź“‹Instant Pot Bone Broth

Instant pot bone broth is nutrients nutrient-enriched stock. Slowly simmered for a long time, this bone broth recipe uses leftover chicken bones and vegetable scrap.
Prep Time10 minutes
Cook Time2 hours
Course: soups
Cuisine: American
Servings: 10 cups
Calories: 12kcal

Ingredients

  • 3 lb chicken bones carcasses and tissues
  • 2 carrots
  • 2 celery stalks
  • 1 onion
  • ½ garlic bud
  • 6 sprigs thyme leaves
  • 5 sprigs rosemary leaves
  • 2 bay leaves
  • 1 star anise
  • 2 inch cinnamon stick
  • 2 tablespoon apple cider vinegar
  • 1 tablespoon kosher salt or use rock salt
  • 25 pepper corns crushed
  • Water

Instructions

  • 1 – Place chicken bones, carcasses, and tissues in the instant pot.
  • Note: if you don’t have leftover chicken bones you can buy chicken, remove all the flesh, and use the bones from the chicken.
  • 2 –Add vegetable peels, stalks and leftover stuff that you would normally throw away. If you're not using vegetable scraps, use the vegetable ingredients mentioned above, do not bother to peel the skin of carrots. Simply chop them up rough and add them to the pot.
  • 3– For added flavors, add stalks of herbs - rosemary, thyme, and bay leaves. Black peppercorns, cinnamon sticks, and star anise.
  • 4 –Pour water, to cover the bones. Fill water up to 1 inch below the max fill line.
  • 5 – Cover the instant pot with a lid. Put the valve in the “sealing” position.
  • 6 – Select “manual” mode. Press the timer to set to 120 minutes (that is 2 hours).
  • 7 – Once cooking time is over, allow the instant pot to release all it’s pressure naturally.
  • 8 – Strain broth. Cool completely. Store in air-tight jars and refrigerate. For longer storage, you can freeze broth in ice cube trays and store the frozen broth in zip-lock bags.

Video

Notes

Nutrition value mentioned are for 1 cup (250 ml size).
 
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 707mg | Potassium: 58mg | Fiber: 0g | Sugar: 1g | Vitamin A: 2065IU | Vitamin C: 2.5mg | Calcium: 12mg | Iron: 0.2mg