1teaspoonvanilla extractor use 1 vanilla bean, scrapped
Prepare an 8x8 or 9x9 square dish by brushing melted butter or spraying flavor less oil. Line up greased parchment paper if you prefer. You can use Pyrex dish or any square baking dish.
In a deep large microwave-safe bowl mix in white chocolate chips and condensed milk for 30 seconds interval, stirring every 30-60 seconds. Stir very well. Residue heat of the bowl will melt the chocolate. Keep eye on chocolate. Do not overheat chocolate.
Any mix-ins you want to add, should be added now. I added pinch of salt and vanilla extract. Mix well. Any nuts, dry fruits, candy can be added at this stage.
Scrape down the mixture into the prepared dish. Spread chocolate fudge mix evenly in the dish. Toss sprinkles on top and press down lightly.
Chill in refrigerator for at least 3 hours. Best, chilled overnight.
Slice them up into squares. You can make bigger or smaller squares.
Serve immediately. Any left-overs can be stored in refrigerator for about a week to 10 days.
I cut into 2 inch squares and got approximately 18 fudges