Garlic skillet potatoes with sausages are perfect breakfast potatoes that has become our new favorite. It’s quick, easy and loaded with flavors. Not to forget, all made in one skillet! This is ONE SKILLET recipe, potatoes, veggies, sausages all cooked in one pan.
1poundsmoked breakfast sausage(I used smoked chicken sausage)
5tablespoonsolive oilyou can use olive oil and butter
2teaspoongarlicminced
1large onionsliced
½  red bell peppercut lengthwise
½yellow bell peppercut lengthwise
1 ½teaspoonred chili flakes
Salt and pepper to taste
¼cupchicken stock
Garnish
Parsley
Instructions
BEFORE YOU START: While making roast potatoes I usually parboil potatoes either in a large pan immersed in water or microwave at high power 1200w for 8 minutes until it's fork-tender. In today's recipe, I used raw potatoes and cooked them directly on the skillet by covering them with a lid and cooking for 10 to 12 minutes stirring regularly. You can parboil potatoes first and then brown them in a cast iron skillet. If using parboiled potatoes, the time to brown potatoes will reduce.
Chop potatoes evenly. Either lengthwise into thin wedges or sliced round. Slice sausages lengthwise into half.Slice onions thin and red bell peppers lengthwise.
Heat up cast iron pan. When cast iron skillet turn hot, add olive oil.
Add sliced potatoes to hot cast iron pan and wait for 5 to 8 minutes before you turn potatoes.
Season potato with salt and pepper to taste. Stirring occasionally cook potatoes until cooked through.
Remove potatoes onto a plate.
Add sausages to the same skillet and cook for 2 to 3 minutes.
Add minced garlic, sliced onions, bell peppers to the pan. Saute and cook for few minutes.
Add salt and pepper to taste.
Add red chili flakes.
Cook for 2-3 minutes.
Add chicken stock and continue to cook.
Add back cooked potatoes(add few tablespoons of more chicken stock if needed to cook potatoes through). Let everything cook and come together for 5-8 minutes.
Turn off flames. Garnish with parsley.
Serve!
Video
Notes
   Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.