Dry roast hulled sesame seeds in warm pan on medium heat for about 2 to 3 minutes stirring constantly.
Transfer to high speed blender and blend roasted sesame seeds until it begins to form a paste.
Add olive oil gradually and blend until you get smooth tahini paste.
Optional – add kosher salt to taste if you like.
Store in clean, dry, air tight container.
Use fresh homemade tahini as and when required in your favorite dish.
Stays good for 4-5 weeks if refrigerated.
Video
Notes
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.