Pop popcorn kernels in pressure cooker, click here to know how to make popcorn in pressure cooker. If using microwavable popcorns, pop as per instructions on the packet.
Note : If using microwavable popcorn bags I’d suggest you to use plain popcorn and add salt to it once popped. Butter flavoured popcorn turns out yellow and it does not look pretty to make Christmas popcorn. Christmas popcorn is prettier when it’s white not golden yellow. That’s me!
Transfer popcorn onto baking sheet lined with cookie sheet (silicon mat).
Note : remove all the un-popped kernels. You don’t want to bite into it.
Add salt over popcorn and toss well.
Melt butter in a pan. To melted butter add mini marshmallows and stir until marshmallows are melted completely. DO NOT OVER HEAT MARSHMALLOWS.
Remove immediately from stove and pour it over popcorn.
Using rubber (or wooden) spatula mix gently until all popcorn is coated in marshmallow mix.
While popcorn is still warm and gooey add candies over it – Christmas sprinkles or confetti’s, M&M’s, crushed peppermint candy and other add-on’s. Mix gently.
Allow popcorn to cool completely. Break the popcorn apart and store in air tight containers.
Christmas popcorn is best served immediately!