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10 minutes microwave coffee and chocolate pudding serving in ramekins
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5 from 7 votes

10 Minutes Microwave Coffee and Chocolate Pudding

Microwave boozy coffee and chocolate pudding takes 10 minutes, that's it! I love coffee. Coffee + chocolate = HEAVEN! Irish cream + coffee = Boozy HEAVEN. Irish cream + coffee + chocolate = ....i don't know, may be 'kick ass'. :P IT IS DAMN GOOOOOOOOD!
Prep Time5 mins
Cook Time8 mins
Total Time13 mins
Course: Dessert
Cuisine: American
Servings: 3 medium sized cups
Calories: 429kcal


  • ¼ cup good quality cocoa powder
  • cup sugar
  • 2 tablespoons coffee powder
  • cup boiling water
  • 1 ½ tablespoon Bailey's Irish Cream
  • 2 ½ tablespoon corn starch
  • 1 ½ cup milk room temperature
  • ¼ cup dark chocolate chopped
  • 3 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • A pinch of salt

For garnish

  • Whipped cream
  • Shaved chocolate
  • Fresh mint leaves or fresh fruits like strawberries cherries


  • In a microwave safe bowl, add cocoa powder, sugar, salt and corn starch. Whisk them all to gather, keep aside.
  • To prepare coffee decogtion, in a coffee maker(Indian coffee maker) add coffee powder and pour boiling water into it. Once decogtion is ready, pour it into a bowl, add Irish cream, mix well.
  • Now pour the coffee Irish cream mix and milk into the cocoa powder mix. Whisk well until no lumps are left. Place the bowl in microwave and cook it for 8 minutes on high power. Take the bowl out every 2 minutes, whisk well and continue, this is very important step to get shiny evenly cooked chocolate pudding.
  • Pudding will turn thick and that indicates it's fully cooked.
  • Remove from microwave and add the chocolate, butter and vanilla extract and start whisking immediately. Whisk until all chocolate melts in and you get a nice gloss on the pudding.
  • Pour these immediately into serving cups or shot glasses and let them set at room temperature.
  • Just before serving whisk some whipped cream, add a dollop of it on top, sprinkle some shaved chocolate and add mint leaves!
  • Serve it! Enjoy these boozy chocolate-y coffee dessert! It's perfect for party dessert, St Patrick's day dessert, Valentine's day, Christmas dinner party dessert!


Calories: 429kcal | Carbohydrates: 49g | Protein: 7g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 42mg | Sodium: 61mg | Potassium: 492mg | Fiber: 3g | Sugar: 33g | Vitamin A: 545IU | Calcium: 166mg | Iron: 2.9mg