In a microwave safe bowl, add cocoa powder, sugar, salt and corn starch. Whisk them all to gather, keep aside.
To prepare coffee decogtion, in a coffee maker(Indian coffee maker) add coffee powder and pour boiling water into it. Once decogtion is ready, pour it into a bowl, add Irish cream, mix well.
Now pour the coffee Irish cream mix and milk into the cocoa powder mix. Whisk well until no lumps are left. Place the bowl in microwave and cook it for 8 minutes on high power. Take the bowl out every 2 minutes, whisk well and continue, this is very important step to get shiny evenly cooked chocolate pudding.
Pudding will turn thick and that indicates it's fully cooked.
Remove from microwave and add the chocolate, butter and vanilla extract and start whisking immediately. Whisk until all chocolate melts in and you get a nice gloss on the pudding.
Pour these immediately into serving cups or shot glasses and let them set at room temperature.
Just before serving whisk some whipped cream, add a dollop of it on top, sprinkle some shaved chocolate and add mint leaves!
Serve it! Enjoy these boozy chocolate-y coffee dessert! It's perfect for party dessert, St Patrick's day dessert, Valentine's day, Christmas dinner party dessert!