Rinse cranberries and remove any squishy ones.
Pour orange juice into instant pot.
Add in the rinsed cranberries.
Orange zest goes in next.
Pour organic honey.
Place a cinnamon stick inside the pot.
Pour vanilla extract.
Cover lid. Select HIGH PRESSURE button and adjust timer to 2 minutes. Please not Instant Pot will take about 13 to 14 minutes time to build pressure inside, after that the actual cooking timer starts. Please consider time needed to build pressure when planning to make this recipe.
Once cooking time is completed, allow the pot to natural pressure release for 10 minutes.
Release any leftover pressure in the pot manually.
Remove cinnamon stick.
Select SAUTE mode and cook the sauce while mashing it lightly with a wooden spatula for 2 to 3 minutes.
Turn off pot.
As the sauce cools, it will thicken.
Serve cranberry sauce immediately with any main course dish or even starters.
You can also store it in glass container with lid in fridge for about 4 to 5 days, and in freezer for longer storage.