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Mixed berry smoothie in a glass topped with fresh fruits
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5 from 13 votes

Thick Mixed Berry Smoothie Recipe

Thick mixed berry smoothie recipe is one of our favorite summer breakfast. Nothing screams summer like this gorgeous summer blend. Loaded with raspberries, strawberries, blueberries, banana, vanilla Greek yogurt it’s summertime in a glass.
Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: American
Servings: 2 glasses
Calories: 243kcal


  • ½ cup raspberries frozen
  • 1 cup strawberries frozen
  • ½ cup blueberries frozen
  • 1 banana frozen
  • 1 cup vanilla Greek yogurt
  • 2 tablespoon honey
  • ¼ cup pineapple juice


  • Place frozen berries, Greek yogurt, honey into a blender and blend. I did not add pineapple juice to the smoothie. If the blender gets stuck or smoothie is too thick to blend add little fruit nectar to help it blend.
  • Pour smoothie into glasses and garnish if you prefer to.
  • Serve immediately.


Serving: 0g | Calories: 243kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg