In a wide bowl add minced chicken, onion powder, minced garlic, pepper powder, oregano, red chili flakes, salt to taste and mix well.
In a wide pan heat oil for deep frying.
Make lemon sized balls of the chicken mix. Place a small cube of mozzarella cheese in the center and roll well into neat balls.
Coat the chicken balls with all purpose flour first, then dip it in eggs and finally coat bread crumbs. Repeat this step for all chicken mix.
Once oil turns hot, reduce heat to medium. Drop the rolled balls 2 to 3 at a time and deep fry until golden brown. Remove from oil and drain it on kitchen towel.
Serve immediately with any dipping sauce of your choice. These are great finger party food.
Notes
These are great to freeze. You can freeze the chicken balls before frying. Coat the chicken balls in bread crumbs and place them in zip lock bag and freeze. Can be frozen for upto a month.
The fried balls can also be frozen. You can take them out of the freezer and warm it in oven. Let me remind, reheated chicken balls in microwave might not be as crispy as you can expect when it's just fried. SO I recommend you to reheat in oven.