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+ servings
4 strawberry mango popsicles placed on round metal tray with ice cubes and pretty flowers on it
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4.80 from 5 votes

2 Ingredients Strawberry Mango Popsicle

These 2 ingredients strawberry mango popsicles are fabulously refreshing and perfect for hot days. Warm days ahead and we can’t think of better way to cool off with this delicious naturally sweet fruity popsicle! These are refined sugar free, diary free, vegan, healthy fruity popsicles. 
Prep Time10 mins
Total Time10 mins
Course: Dessert, summer recipes
Cuisine: American
Servings: 4 popsicles
Calories: 91kcal


  • 1.5 cups fresh strawberries
  • 3 ripe mangoes (alphonso variety works best)


  • Hull strawberries and chop into pieces. Blend it in a blender or food processor until you get a smooth strawberry puree. Add ½ to 1 tablespoon water if needed.
  • Peel the skin on mangoes and chop the pulp into pieces. Blend it until you get smooth mango puree.
  • Alternatively pour each fruit juice into the Popsicle mold. If you wish you can pour in small quantities to make more layers.
  • Cover and place it in freezer for 15 minutes.
  • Remove from the freezer and insert the Popsicle stick now that way the stick stays in it’s place.
  • Cover and freeze for another 30 minutes. Homemade, healthy, fruity, bright summer colors Popsicle is ready.
  • Just before serving, remove the mold from freezer and dip the mold in warm water for 5 to 7 seconds. Then gently pull the Popsicle out holding on the stick. This should help the Popsicle come out of the mold easily without breaking.


Calories: 91kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 290mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1340IU | Vitamin C: 76.8mg | Calcium: 22mg | Iron: 0.4mg