4green chilies finely chopped (adjust as per heat tolerance levels)
½teaspoon amchur powder (dry mango powder)(if you can't get amchur powder, you can use freshly squeezed lemon)
salt to taste
coriander leaves for garnish
Instructions
Wash and boil baby potatoes in an open pot with enough water. Make sure the potatoes are not overcooked. They have to be just cooked and firm. Allow the potatoes to cool a bit, and peel the skin off the potatoes.
Heat oil in a skillet. Add cumin seeds and Hing. Then add chopped green chilies, ground cumin (cumin powder), salt, and turmeric powder and mix well.
Add boiled baby potatoes, and toss well.
Toss until potatoes are coated well in the spices.
 Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.