Bread dipping oil is a restaurant-style appetizer that is simple and easy to make. Best enjoyed with crusty bread like
a baguette or any other artisan bread and a glass of red wine.
Add garlic, dried herbs, pepper, salt, red chili flakes, EVOO, balsamic glaze, and parmesan cheese.
Mix well. Serve it with crusty bread to dip.
Enjoy with a glass of red wine.
Video
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.