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–+ servings
pasta in garlic cream sauce
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📋Creamy Garlic Pasta

Creamy garlic pasta is so garlicky and so creamy; it’ll soon become your favorite. Pasta is cooked with lots of fresh garlic, heavy cream, Parmesan cheese, Italian seasoning, in 20 minutes you’ll have a delicious, hearty, creamy, rich pasta dish ready.
Prep Time10 minutes
Cook Time10 minutes
Course: Dinner, Entree, Main Course, pasta
Cuisine: American
Servings: 4 servings
Calories: 774kcal

Ingredients

To cook pasta

  • 1 pound pasta fusilli, penne, spaghetti or fettucine
  • 1 tablespoon salt

For creamy garlic pasta

  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • ¼ cup white or yellow onion diced
  • 6 cloves garlic minced
  • 2 tablespoons flour
  • â…” cup heavy whipping cream
  • ½ cup chicken stock
  • 1 teaspoon salt adjust to taste
  • ¼ teaspoon pepper adjust to taste
  • 2 teaspoons Italian seasoning https://www.currytrail.in/homemade-italian-seasoning/
  • ½ teaspoon red pepper flakes
  • 1 cup Parmesan cheese freshly grated

For garnish

  • Fresh parsley
  • Red pepper flakes

Instructions

  • Start by boiling a large pot of water. Once the water starts boiling add salt.
  • Cook pasta in boiling water as per packet instructions until al-dente.
  • Drain pasta (do not rinse); reserve some pasta cooking water.
  • In a large skillet or pan heat olive oil and butter.
  • Add diced onion and saute for 20 seconds.
  • Add minced garlic and cook for 20 seconds with constant stirring.
  • Stir in flour and cook with constant stirring until flour is cooked (about 30 seconds)
  • Reduce heat, and pour heavy whipping cream and chicken stock. Stir and cook until the sauce is thickened, and the sauce coats the back of the ladle.
  • Add in pasta, salt, pepper, Italian seasoning, and red pepper flakes. Stir everything together.
  • If the sauce is too thick, adjust the consistency by adding 1 or 2 tablespoons of pasta cooked water.
  • Turn off the heat, and add freshly grated Parmesan cheese.
  • Stir until the cheese is melted in the sauce.
  • Finally, garnish with fresh parsley and some more red pepper flakes if you like, and serve immediately.

Video

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 774kcal | Carbohydrates: 94g | Protein: 27g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 2837mg | Potassium: 403mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1047IU | Vitamin C: 2mg | Calcium: 378mg | Iron: 3mg