Hibachi noodles are the copycat recipe of Japanese steakhouse noodles, noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory heat from ginger and garlic. Usually cooked on a hot griddle in restaurants this dish can be easily made at home using a wok or large cast iron pan. It’s incredibly delicious and made at home in just 15 minutes.
1poundnoodles (I used soba noodles) you can use Yakisoba noodles, Somen noodles, lo mein noodles, udon noodles, Ramen noodles, angel hair pasta
3tablespoonsbutter
1tablespoonsesame oil
1 ½tablespoongarlicminced
1tablespoongingerminced
2tablespoonsdark soy sauce
2tablespoonsteriyaki sauce
1tablespoonMirin or rice vinegar
2teaspoonsbrown sugar
½teaspoonpepperfreshly ground
Garnish –
Sesame seeds
Instructions
Cook noodles al-dente, according to packet instructions. Drain immediately and rinse in cold water, drain and keep aside.
Mix teriyaki sauce, dark soy sauce, rice vinegar, and sugar. Set aside.
Melt butter in a large wok or large pan. Add sesame oil. Saute minced garlic and ginger for 30-60 seconds or until garlic is fragrant.
Pour the sauce into the wok, and give it a quick mix.
Add cooked noodles and pepper (to taste).
Toss noodles well until noodles are completely coated in sauce.
Remove noodles from heat. Transfer to a serving dish, garnish with sesame seeds, and enjoy!
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.