Rich umami-flavored spicy Korean mayo takes just 2 minutes to make. Level up burgers and fries with dippable, spreadable, addictive gochujang mayonnaise. Perfect for French fries, tacos, burgers, sandwiches, tuna cakes, and more.
¼cupmayonnaiseregular or Japanese Kewpie mayonnaise
2teaspoongochujang pasteadd more if you like it spicy, I added more gochujang paste as we like it spicy
¼teaspoongarlic powder
½teaspoonlime juiceor lemon juice – skip if using Kewpie mayo
Salt and pepper to taste
Instructions
Quite simply add all ingredients to a bowl and whisk. That’s it!
Serve immediately as a dipping sauce for French fries, potato wedges, and sweet potato fries, with fried shrimp, fried chicken, and schnitzel. Spread it over burgers, or sandwiches, or drizzle it over tacos.
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.