Roasted parsnips with garlic butter seasoning are a great side dish for any meal. Parsnips are one of the most underrated vegetables, it’s natural sweet nutty earthy flavor makes them taste great. These roasted parsnips are like parsnips fries that are healthy, easy to make, and very tasty!
Peel the skin of parsnips. Cut into batons (watch the video to see how to cut into batons).
In a small bowl mix olive oil, melted butter, garlic powder, onion powder, salt, and pepper to taste, and red chili flakes.
Transfer cut parsnips to a baking tray(spray oil over a tray).
Pour the garlic butter sauce over the parsnips.
Toss to coat well. Spread parsnips in a single layer.
Roast parsnips in preheated oven at 425F for 25-30 minutes. Stir them halfway through baking.
Transfer roasted parsnips to a serving plate. Garnish with fresh chopped parsley and serve immediately hot.
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.