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–+ servings
gochujang sauce as dipping sauce for fried chicken
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📋Addicting Sweet & Spicy Korean Gochujang Sauce

Korean gochujang sauce is made using fermented Korean red chili and bean paste aka gochujang paste. In 5 minutes you have a great dipping sauce for fried chicken or as can be drizzled over vegetables and bibimbap.
Prep Time5 minutes
Cook Time2 minutes
Course: condiments
Cuisine: Asian, Korean
Servings: 12 tablespoons
Calories: 33kcal

Ingredients

  • 6 tablespoons gochujang paste fermented Korean chili and bean paste
  • 4 tablespoons maple syrup or honey
  • 1 tablespoon rice vinegar
  • 1 ½ teaspoon soy sauce
  • 1 ½ teaspoon sesame oil
  • 3 cloves garlic minced

Instructions

  • To a small saucepan add gochujang paste, maple syrup, rice vinegar, soy sauce, sesame oil, and minced garlic.
  • Heat the pan on low heat stirring it constantly. Let it warm up, will take about 60 seconds to 2 minutes that’s all.
  • Once the sauce begins to bubble, remove it from the heat.
  • Cool before using it. You can use it as a dipping sauce for fried chicken or in any other dishes.

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 33kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.1mg