Ranch oyster crackers are easy to make snacks and totally addictive. Simply seasoning of dry ranch mix, garlic powder, paprika and dried herbs are tossed with oyster crackers and baked. These savory bites are most addictive and satisfying snack that will disappear in minutes.
½cupvegetable oilany neutral oil (substitute with butter for richer taste)
2tablespoondry ranch seasoning mix
1teaspoongarlic powder
1teaspoonpaprika
1 ½teaspoondried parsley
1 ½teaspoondried dill weed
Instructions
Pre heat oven at 250°F.
In small bowl whisk together oil, dry ranch seasoning, garlic powder, paprika, dried parsley, dried dill weed.
Use an large mixing bowl or big zip lock bag to toss crackers with seasoning.
Add crackers to seasoning. Pour the ranch seasoning mix to the crackers and toss gently to coat.
Grease baking tray with oil and spread the crackers on tray.
Bake in pre heated oven at 250°F for 10-18 minutes, tossing the crackers every 5 minutes.
Crackers are done when they have soaked up the oil and are lightly browned.
Allow crackers to cool slightly before servings.
Any leftovers can be stored in air tight containers (cool completely before storing).
Notes
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.