Christmas cookie dip is a fun and easy-to-make holiday dip that comes together in minutes using minimal ingredients. It’s a fun twist to a classic Christmas cookie but in the form of a dip, with sprinkles to make it so festive. This Christmas dip is sweet, a little tangy, and a perfect holiday appetizer when paired with cookies, pretzels, and fruits for dipping.
5tablespoonbutterunsalted, softened at room temperature
2ouncescream cheesesoftened
½cupGreek yogurtI used plain Greek yogurt
ÂĽcupflour
â…“cuppowdered sugar
1teaspoonvanilla extract
â…“cupholiday sprinkles
Cookiescrackers, and fruits to serve
Instructions
Beat softened butter, softened cream cheese, and Greek yogurt in a stand mixer or hand mixture until the mix is smooth and fluffy.
Add flour (baked), powdered sugar, and vanilla extract until combined.
Stir sprinkles (reserve 1 tablespoon to sprinkle for decoration) using a silicone spatula gently, don’t over-mix.
Note: sprinkles can ooze their color into the dip and that’s normal. If you want to reduce the color dissipated from sprinkles, toss sprinkles in 1 to 2 teaspoons of cooked flour before adding it to the dip.
Spoon out Christmas cookie dip into a serving bowl and add the remaining sprinkles on top for decoration.
Serve immediately with cookies, crackers, pretzels, or even fruits.
Video
Notes
For this recipe, you’ll need butter and cream cheese softened before you start. Make sure to remove these ingredients from the fridge for at least 20-30 minutes before making the dip.
Following FDA recommendations, to prevent salmonella infection you must avoid using raw flour in no-bake recipes. Bake flour before using it in the dip.
Remember to reserve some sprinkles for decoration. It adds a festive touch to Christmas cookie dip.
Chill the dip for 1 hour in the refrigerator before serving.
 Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.