📋Crunchy Asian Coleslaw with Easy Ginger Sesame Dressing
Fresh crunchy Asian coleslaw is a simple and easy-to-make salad. This Asian slaw has ingredients of traditional coleslaw a mix of shredded cabbage and carrot. There are also bean sprouts and fresh herbs all tossed in homemade sweet sesame ginger dressing. The dressing is terrific!
Toasted peanuts or toasted almonds or Asian fried shallot
Toasted sesame seeds
Instructions
Make Asian dressing for the slaw by adding freshly grated ginger, minced garlic, vegetable oil, toasted sesame oil, rice wine vinegar, soy sauce, oyster sauce, and a pinch of salt in a jar. Close the lid of the jar tight, and shake well.
To a large salad mixing bowl add shredded red cabbage, green cabbage, shredded carrot, bean sprout, fresh cilantro, and mint leaves.
Pour dressing on top of the salad.
Add in toasted peanuts, and green onion.
Toss everything well.
Let the slaw sit for 10 minutes so vegetables can soak up the dressing. Like traditional slaw, Asian coleslaw tastes great when served chilled.
Just before serving garnish with more green onion, sesame seeds, and extra peanuts for added crunch.
Video
Notes
Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.