Homemade honey mustard sauce is a sweet, tangy, creamy sauce that takes only a few minutes to whip up with minimal ingredients. Itβs the perfect dipping sauce for fries, fried chicken, and vegetables, or use as salads dressing!
For best results, refrigerate the sauce for at least 30 minutes before serving.
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Notes
Plain Greek yogurt can be used instead of mayonnaise for low-fat sauce. You can also use half and half. Using half and half results in a thin sauce that is great as a salad dressing.
Double up the Dijon mustard amount instead of the mix of two mustard - Dijon and yellow mustard.
White vinegar can be used instead of apple cider vinegar. You can also use fresh lemon juice instead of apple cider vinegar.
Use cayenne pepper in place for paprika.
Β The nutrition values mentioned are for 1 tablespoon. The recipe makes approximately 12 tablespoons.
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Nutritional InfoΒ β Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.