This shortcut garlic aioli sauce is more than just a dip. It’s perfect topping for burgers, salads, sandwiches, or a sauce to go along with roasted veggies, steaks, chicken, or seafood! Made with a few simple ingredients, it comes together in less than 5 minutes.
This cheat version of garlic aioli starts with good quality mayonnaise.
Add mayonnaise, finely minced/mashed garlic, freshly squeezed lemon juice, good quality extra virgin olive oil, ground white pepper, salt to taste into a bowl.
Whisk it all together. Use a stick blender to get a creamy silky texture.
Viola, garlic aioli is ready. Transfer to serving bowls and serve it with hot fries, spread on burgers and sandwiches, or simply use as a sauce for roasted vegetables, steaks, chicken, or seafood.
Leftovers can be stored in clean dry airtight containers in the refrigerator for up to 1 week.
Notes
For best taste use best quality full-fat mayonnaise.
Fresh garlic is a must. Stay away from jarred garlic or garlic powder.
Mash garlic into a smooth paste for a creamy silky texture.
Use freshly squeezed lemon juice only.
Extra-virgin olive oil adds great flavor compared to regular olive oil.
Aioli tastes really great after being refrigerated for 1 or 2 hours so the flavors are really set. Best served chilled.
 Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.