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–+ servings
cheesy sweet corn casserole in casserole dish
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📋Cheesy Sweet Corn Casserole

Hands down this corn casserole are the easiest side dish you’ll ever make. Whisk together all ingredients, pour into a casserole dish, and bake. For extra deliciousness load it with cheese. The ultimate comforting and delicious casserole dish is ready.
Prep Time5 minutes
Cook Time45 minutes
Course: Side Dish, Sides
Cuisine: American
Servings: 8 servings
Calories: 417kcal

Ingredients

  • 15 ounce (1 can) sweet corn drained(or use thawed frozen sweet corn)
  • 15 ounce (1 can) creamed corn
  • 8.5 ounce (1 packet) Jiffy’s corn muffin mix
  • 1 cup (8 ounce)sour cream
  • ½ cup 4 ounce butter, melted
  • 2 large eggs
  • ½ cup (4 ounce) shredded cheese (use cheddar, Swiss, mozzarella)

Instructions

  • Combine all ingredients except grated cheese in a medium bowl.
  • Beat until everything comes together.
  • Then I added rest of the ingredients – sweet corn, creamed corn and corn muffin mix. Beat until everything comes together.
  • Transfer the mix to a greased 9x13 casserole dish.
  • Bake uncovered in a preheated oven at 350 degrees Fahrenheit for 30 to 45 minutes until golden brown.
  • Remove the casserole from the oven. Sprinkle grated cheese on top.
  • Bake for 10 to 15 minutes or until cheese is melted and golden on top.
  • Remove the casserole from the oven.
  • Let it rest for 5 minutes on the counter before serving.
  • Optional - Garnish with chives or green onions or parsley before serving.
  • Slice portions from the casserole and serve it alongside any meal.

Video

Notes

Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.

Nutrition

Calories: 417kcal | Carbohydrates: 43g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 614mg | Potassium: 290mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1031IU | Vitamin C: 6mg | Calcium: 113mg | Iron: 1mg