Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
39
votes
Best Summer Cherry Tomato Salad
This fresh tomato salad is simply the best and easiest summer salad you’ll ever make! This salad is ideal to be served with anything from the grill! It tastes absolutely delicious after it has been marinated for an hour. Best served chilled!
Prep Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
147
kcal
Author:
Jyothi Rajesh
Ingredients
2
pints
fresh cherry tomatoes
halved
1
red onion
thinly sliced
1
tablespoon
red wine vinegar
good quality
3
tablespoon
extra virgin olive oil
2
tablespoon
fresh basil
chopped fine
Salt and pepper to taste
Instructions
Place chopped tomatoes, sliced red onions in a salad mixing bowl.
Drizzle with olive oil and red wine vinegar.
Season with crushed peppers and salt to taste.
Sprinkle fresh chopped basil leaves.
Gently toss everything together.
Let the salad sit at room temperature for about an hour before serving.
Serve the salad with your favorite grilled meat.
Video
Notes
You can use a mix of tomatoes, red cherry tomatoes, yellow grape tomatoes.
For herbs you any or a mix of - fresh basil leaves, fresh mint leaves, fresh oregano.
Note: dried herbs will not do justice to the salad. Use only fresh herbs.
N
utritional Info
– Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
Nutrition
Calories:
147
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Sodium:
28
mg
|
Potassium:
556
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
1210
IU
|
Vitamin C:
56
mg
|
Calcium:
32
mg
|
Iron:
2
mg