Go Back Email Link
–+ servings
soft and chewey sugar cookies on white plate
Print Recipe
4.91 from 10 votes

📋Colorful Soft Sugar Cookies Recipe

Soft sugar cookies are classical sugar cookies that are rolled in colorful sanding sugar making them look incredibly festive! It’s soft, crumbly, and chewy in the center and a great addition to a holiday cookie exchange.
Prep Time10 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Servings: 20 cookies
Calories: 195kcal

Ingredients

  • 2 ½ cups all purpose flour
  • 1 ½ stick salted butter ¾ cup , cut into small cubes and softened to room temperature
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 cup granulated sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup sparkling sugar I used red, green and mix of red-green-white sugar sprinkles

Instructions

  • You'll need softened butter for this recipe, leave butter on the counter for at least an hour.
    Preheat oven tat 350 degrees Fahrenheit. Line the baking tray with parchment paper or a silicon mat.
  • Sieve flour, baking powder, and baking soda in a bowl.
  • Using a stand mixer or hand blender beat softened butter and granulated sugar in a large bowl. Beat until well combined.
    Add egg yolks and pure vanilla extract, and beat until just combined.
  • Add flour in parts and mix until just combined. Do not over beat.
  • Using an ice cream scoop, scoop cookie dough and roll it in sugar.
    Lightly roll dough in your palm into round balls.
    Roll dough balls in sanding or sparkling sugar.
  • Place sugar-coated cookie balls onto a baking tray lined with parchment paper or silicon mat. Bake in a preheated oven at 350 degrees Fahrenheit for about 9 to 11 minutes.
    NOTE: Baking time can vary. If you are after soft chewy cookies bake until just cookies start to crack. If you want crumbly cookies, bake a bit longer. Baking time will also differ depending on the size of the cookie.
  • Once baked, remove baking tray from the oven. Allow cookies to rest on the baking tray for about 5 minutes until it’s safe to handle. Place cookies on a wire rack and cool completely.
    To store cookies, first let them cool completely. Then store in air-tight containers sealed properly for about 4 days at room temperature.
    NOTE: if not sealed properly, cookies will turn hard.

Video

Notes

    • Use softened butter for soft, chewier cookies.
    • Do not overmix the dough.
    • If you want cookies to spread, give them a little nudge after rolling in sparkling sugar. I did not press down the cookies, as I wanted them to be cakey.
    • For uniform-sized cookies, use an ice cream scoop. Using an ice cream scoop will ensure all cookies are portioned evenly and they bake evenly in the oven.
    • Roll-in sanding sugar (or sparkling sugar) is an optional step, but it does add a crunch on the outer. If you are worried about sugar turning too sweet (as sugar is added in two stages) don't worry, reduce sugar added to the dough, use 1 cup sugar instead of 1 ¼ cups that is mentioned in the recipe.
  1.  
  1.  
  1.  
  1.  
 
Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
The nutritional values mentioned here are for one cookie. Depending on your cookie size, these values may vary.

Nutrition

Calories: 195kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 104mg | Potassium: 42mg | Fiber: 1g | Sugar: 18g | Vitamin A: 251IU | Calcium: 17mg | Iron: 1mg