Cream cilantro sauce takes just 5 minutes to make using simple ingredients. This green sauce has big flavors of cilantro and can be used on everything from salad dressing, to drizzle on tacos, or use it on
Add cilantro with tender stem, garlic cloves, jalapenos, salt, ground pepper, cumin powder, lime juice, and Greek yogurt into the blender.
Blend until smooth.
Pour in vinegar (optional) and olive oil in slow streams. Continue to blend until it reaches a smooth and creamy sauce.
Taste and adjust the season (salt and pepper) to taste.
Transfer cilantro lime sauce into air tight glass jar. Store it in fridge for up to a week.
Use it on salads, burgers, sandwiches, roasted chicken, grilled meat, or as a dip.
Video
Notes
Use fresh ingredients for the best taste.
Cilantro is the main ingredient to make this sauce. I wouldn't recommend any other herb, but if you are a cilantro hater and have to use some other herbs, try using parsley or basil.
Tender cilantro stem has loads of flavor in it, use it along with the leaves.
 Nutritional Info - Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on the products used.