Fire up your grill you guys! Shish kebab is here. It’s loaded with flavors with wonderful chicken marinade that will blow your taste buds. And perfect for summer grilling!
1lbboneless chicken thighscut into 1 to 1 ½ inch cubes
¼cupGreek yogurt
1 ½tablespoonpaprika
6-8clovesminced
1teaspoongingergrated
2tablespoonolive oil
Juice of 1 lime
1teaspoontomato paste
1teaspoonground pepper
Salt to taste
Bell Peppers cut into 1 to 1 ½ inch cubesI used all 3 colors of bell peppers for color
Red Onion cut into 1 to 1 ½ inch cubes
Instructions
Mix all spice ingredients together. Add it to Greek yogurt along with lime juice. Whisk well.
Add chicken cubes to the chicken marinade and mix well to coat every piece evenly.
Cover and marinate over night in the fridge. Try to marinate chicken for atleast 4 hours.
Next day, fire up your outdoor grill.
Immerse skewer sticks in water for about 30 minutes. Remove from water and lightly spray in with oil before skewering the meat. If you are using metal skewers rod, you can just go ahead with the next step.
Skewer the chicken cubes along with cubed capsicum and cubed onions. Pour the remaining marinate over the skewed chicken.
Place on hot grill and grill until meat begins to brown. Turnover and grill the other side too. Once meat is grilled on both sides, remove from grill.