Lebanese-Style Baked Chicken And Potatoes
This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Served with smooth, creamy garlic sauce on the side
Servings: 2 servings
- 2 chicken thighs
- 2 chicken drumsticks
- 4 medium potatoes cut into quarters
- 15 cloves garlic lightly crushed
- 4 tablespoon lemon juice
- 1 Lemon sliced
- 4 tablespoon olive oil
- Salt to taste
- 1 tablespoon pepper powder
- 1 tablespoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon dried mint powder
- Pinch of nutmeg powder
Rinse chicken things and drumsticks well. Pat dry with kitchen towel.
Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.
Blend together garlic cloves, olive oil, pepper powder, salt, lime juice.
Rub the blend juices over the chicken pieces.
Rub all the spice powders as well all over the chicken pieces.
Place the chicken on the baking sheet.
Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 10-12 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.
Arrange potato quarters in between the chicken pieces.
Pour all the oil-lemon juice mix. Throw in a few extra whole garlic into the baking sheet.
Broil for 10 – 15 minutes until potatoes lightly browned and chicken is baked completely.
Calories: 941kcal | Carbohydrates: 71g | Protein: 45g | Fat: 55g | Saturated Fat: 11g | Cholesterol: 180mg | Sodium: 221mg | Potassium: 2459mg | Fiber: 14g | Sugar: 2g | Vitamin A: 1230IU | Vitamin C: 97.8mg | Calcium: 234mg | Iron: 18.5mg