This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Served with smooth, creamy garlic sauce on the side
chicken, dinner, baked, potatoes, chicken and potatoes
4medium potatoes cut into quarters
Salt to taste
1teaspoondried mint powder
Pinchof nutmeg powder
Rinse chicken things and drumsticks well. Pat dry with kitchen towel.
Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.