5 from 4 votes
Lebanese style baked chicken and potatoes served in white enamel plate with garlicky sauce on the side
Lebanese-Style Baked Chicken And Potatoes
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 
This Lebanese style baked chicken and potatoes is simple but amazing flavored chicken dish that you want to put on your dinner plate every-single-day. Served with smooth, creamy garlic sauce on the side
Course: Main Course
Cuisine: Lebanese
Keyword: chicken, dinner, baked, potatoes, chicken and potatoes
Servings: 2 servings
Calories: 941 kcal
Ingredients
  • 2 chicken thighs
  • 2 chicken drumsticks
  • 4 medium potatoes cut into quarters
  • 15 cloves garlic lightly crushed
  • 4 tablespoon lemon juice
  • 1 Lemon sliced
  • 4 tablespoon olive oil
  • Salt to taste
  • 1 tablespoon pepper powder
  • 1 tablespoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon dried mint powder
  • Pinch of nutmeg powder
Instructions
  1. Rinse chicken things and drumsticks well. Pat dry with kitchen towel.
  2. Cut the chicken thighs into two. Keep the leg piece whole. Make slits on both sides.
  3. Blend together garlic cloves, olive oil, pepper powder, salt, lime juice.
  4. Rub the blend juices over the chicken pieces.
  5. Rub all the spice powders as well all over the chicken pieces.

  6. Place the chicken on the baking sheet.
  7. Pre heat oven to 200 degree centigrade. Bake chicken pieces in oven for about 10-12 minutes. Baste the chicken at regular intervals with its own juices in between to keep it moist.

  8. Arrange potato quarters in between the chicken pieces.
  9. Pour all the oil-lemon juice mix. Throw in a few extra whole garlic into the baking sheet.
  10. Broil for 10 – 15 minutes until potatoes lightly browned and chicken is baked completely.
  11. Serve immediately.
Nutrition Facts
Lebanese-Style Baked Chicken And Potatoes
Amount Per Serving
Calories 941 Calories from Fat 495
% Daily Value*
Total Fat 55g 85%
Saturated Fat 11g 55%
Cholesterol 180mg 60%
Sodium 221mg 9%
Potassium 2459mg 70%
Total Carbohydrates 71g 24%
Dietary Fiber 14g 56%
Sugars 2g
Protein 45g 90%
Vitamin A 24.6%
Vitamin C 118.5%
Calcium 23.4%
Iron 102.6%
* Percent Daily Values are based on a 2000 calorie diet.