5 from 5 votes
grilled peaches with brown sugar glaze
Grilled Peaches
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Grilled peaches are ULTRA-DELICIOUS summer dessert. Sweet juicy caramelized peaches with smoky flavors from the grill, topped with smooth indulgent vanilla ice cream. Aren’t you excited as much as I am?
Course: Dessert
Cuisine: American
Keyword: grilling recipes, stone fruit, summer desserts, summer recipes, grilled peaches
Servings: 6 people
Calories: 140 kcal
  • 3 peaches
  • 2 tablespoon canola oil
  • ½ cup brown sugar
To serve-
  • Vanilla Ice cream
  • Caramel syrup
  1. Heat up your BBQ.
  2. To prep the peaches - Cut peaches along the seam all the way around using sharp knife. Using both hands twist and open the peach into 2.
  3. Using a melon baller or scooper remove the pit that will be sticking to one half of the peach.
  4. With Canola oil whisk in brown sugar.
  5. Coat every peach half in brown sugar mix evenly on the cut side.
  6. On medium heat BBQ (grill) begin to grill the peach halves with cut side down.  You can brush extra oil over the peaches as it grills.
  7. Once peaches begin to get grill marks, about 5 minutes (depending on the temperature of your grill) brush the top with oil and turn it over and move it to the low heat side of the BBQ. Cook until peaches are tender but not falling apart.
  8. Note – if you wish, sprinkle some cinnamon sugar on grilled side once flipped.
  9. Remove it from heat. Serve.
Option to serve –
  1. Grilled peaches desserts can be served in so many ways -
  2. With vanilla ice cream scoop on top
  3. Or mascarpone cheese or ice cream
  4. Or frozen yogurt for light version
Nutrition Facts
Grilled Peaches
Amount Per Serving
Calories 140 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 166mg 5%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 24g
Protein 0g 0%
Vitamin A 4.9%
Vitamin C 6%
Calcium 2%
Iron 1.8%
* Percent Daily Values are based on a 2000 calorie diet.