Grilled peaches are ULTRA-DELICIOUS summer dessert. Sweet juicy caramelized peaches with smoky flavors from the grill, topped with smooth indulgent vanilla ice cream. Aren’t you excited as much as I am?
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 6 people
- 3 peaches
- 2 tablespoon canola oil
- ½ cup brown sugar
- Vanilla Ice cream
- Caramel syrup
Heat up your BBQ.
To prep the peaches - Cut peaches along the seam all the way around using sharp knife. Using both hands twist and open the peach into 2.
Using a melon baller or scooper remove the pit that will be sticking to one half of the peach.
With Canola oil whisk in brown sugar.
Coat every peach half in brown sugar mix evenly on the cut side.
On medium heat BBQ (grill) begin to grill the peach halves with cut side down. You can brush extra oil over the peaches as it grills.
Once peaches begin to get grill marks, about 5 minutes (depending on the temperature of your grill) brush the top with oil and turn it over and move it to the low heat side of the BBQ. Cook until peaches are tender but not falling apart.
Note – if you wish, sprinkle some cinnamon sugar on grilled side once flipped.
Remove it from heat. Serve.
Option to serve –
Grilled peaches desserts can be served in so many ways -
With vanilla ice cream scoop on top
Or mascarpone cheese or ice cream
Or frozen yogurt for light version
Calories: 140kcal | Carbohydrates: 25g | Protein: 0g | Fat: 4g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 5mg | Potassium: 166mg | Fiber: 1g | Sugar: 24g | Vitamin A: 245IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.3mg